Easy Chocolate Custard Pie
Courtesy of The incredible edible egg™
Servings: 8
Prep Time: 5 Min.
Cook Time: 45 Min.
Prep Time: 5 Min.
Cook Time: 45 Min.
What you need:
* 1 c. chocolate syrup
* 3/4 c. milk
* 1/4 c. sugar
* 4 eggs
* 1 tsp. vanilla
* 1 9" graham cracker crumb crust
* 3/4 c. milk
* 1/4 c. sugar
* 4 eggs
* 1 tsp. vanilla
* 1 9" graham cracker crumb crust
What to do:
1. Heat oven to 350°F. Combine syrup, milk and sugar in small saucepan. Cook over low heat, stirring constantly, until bubbles form at edges. Set aside.
2. Beat eggs and vanilla in medium bowl until blended. Stirring constantly, Slowly add heated milk mixture until well blended. Pour into crumb crust.
3. Bake in center of 350°F oven until knife inserted near center of pie comes out clean, 40 to 45 min. Cool on wire rack. Serve warm or refrigerate until cold.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Beat eggs and vanilla in medium bowl until blended. Stirring constantly, Slowly add heated milk mixture until well blended. Pour into crumb crust.
3. Bake in center of 350°F oven until knife inserted near center of pie comes out clean, 40 to 45 min. Cool on wire rack. Serve warm or refrigerate until cold.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 292; Total Fat: 9g; Saturated Fat: 2g; Cholesterol: 108mg; Total Carbs: 46g; Fiber: 1g; Protein: 5g; Sodium: 157mg;