Wisconsin Cheese Individual Pizzas
Courtesy of Wisconsin Milk Marketing Board 4 Servings • 10 Min. Prep Time • 20-25 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (6 1/2 oz.) pizza crust mix |
| 1/2 c. chopped, marinated sun-dried tomatoes |
| 1/4 c. chopped fresh Italian parsley, basil and/or oregano (or 1 Tbsp. dried Italian herbs) |
| 1 pkg. (16 oz.) shredded Wisconsin Italian cheese blend |
Directions:
1. Heat oven to 400° F. Prepare pizza crust according to package directions. On cookie sheet, shape into 4 individual pizzas. Top pizza crust with sun-dried tomatoes.
2. In medium bowl, mix herbs with cheese blend; sprinkle 1/2 c. mixture on each pizza. Bake for 20 to 25 min. or until crust is brown.
